Foiled milk chocolate lollies.
Shea and Illipe Oil used in this recipe are nut safe. Suitable for vegetarians.
INGREDIENTS: Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fat (Palm, Shea, Sal, Mango Kernel, Illipe, Kokum Gurgi in varying proportions), Emulsifiers: Soya Lecithin, Polyglycerol Polyricinoleate, Vanilla Flavouring. Contains Vegetable Fat In Addition To Cocoa Butter. Cocoa solids: 25% minimum. Milk solids: 14% minimum.
ALLERGY ADVICE: For allergens see ingredients in bold.
*Ingredients are subject to change, always check the packaging